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| Identification |
| Synonyms: |
Calcium Chloride Anhydrous |
| Molecular Weight: |
110.98 |
| Chemical Formula: |
CaCl2 |
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| Physical Properties: |
| Appearance: |
White Prills |
| Particle Size: |
1-4 mm |
| pH aqueous solution |
8-9 |
| Odor: |
Odorless |
| Melting Point: |
772 C |
| Boiling Point: |
160 C |
| Sp. Gravity: |
2.2 |
| Loose Bulk Density (kg/liter) |
0.673 – 0.737 |
| Tapped Bulk Density (kg/liter) |
0.817 – 0.881 |
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Solubility: Freely soluble in water (exothermic) |
| Composition /Specification |
Units |
CCIL Typical |
Limits of U.S. Food Chemical Codex |
| Purity as CaCl2 |
% |
94 - 97 |
93 - 100.5 |
| Magnesium as MgCl2 |
%Max. |
3.0 |
5.0 |
| Sodium as NaCl |
%Max. |
3.0 |
5.0 |
| Potasium as KCl |
%Max. |
3.0 |
5.0 |
| Phosphate |
%Max. |
Nil - |
0.1 |
| Water Insolubles |
%Max. |
0.02 |
0.1 |
| Iron |
%Max. |
0.005 |
0.1 |
| Lead as Pb |
ppm Max. |
1.0 |
5.0 |
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| Product Packaging: |
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| A completely automatic unit packing system together with palletizing facility is available at the plant, house separately from the main production activity. The package product is available in specially designed laminated woven polypropylene bags of 25 kg and 1000 kg (Jumbo polypropylene with inner polyethylene liner) bags each, capable of withstanding rigors of handling in storage and safe transportation, by land and sea. |
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